INGREDIENTS
1 lb
Italian sausage (casings removed)
1
medium onion (chopped)
3 cloves
garlic (minced)
6 cups
beef broth
1/2 cup
red wine
14 1/2 oz
petite-diced tomatoes
1 cup
chopped carrots
8 oz
tomato sauce
1/2 tsp
dried basil
1/2 tsp
dried oregano
2
medium zucchini (chopped)
16 oz
potato gnocchi
Parmesan cheese (optional)