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Italian Sausage & Gnocchi Soup

Jamie Sherman
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage (casings removed)

1

medium onion (chopped)

3 cloves

garlic (minced)

6 cups

beef broth

1/2 cup

red wine

14 1/2 oz

petite-diced tomatoes

1 cup

chopped carrots

8 oz

tomato sauce

1/2 tsp

dried basil

1/2 tsp

dried oregano

2

medium zucchini (chopped)

16 oz

potato gnocchi

Parmesan cheese (optional)