Blackened Chicken Salad with Blue Cheese Vinaigrette

INGREDIENTS

1 tsp

Hungarian sweet paprika

1 tsp

freshly ground black pepper

1/2 tsp

kosher salt

1/2 tsp

garlic powder

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

ground red pepper

skinless, boneless chicken breast halves

Cooking spray

2 tbsp

extra-virgin olive oil

1 tbsp

white wine vinegar

1 tbsp

minced shallots

1/2 tsp

Dijon mustard

1/4 tsp

freshly ground black pepper

1/8 tsp

kosher salt

1 oz

blue cheese, crumbled (about 1/4 cup)

heads romaine lettuce, halved lengthwise

1 cup

grape tomatoes, halved