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Pizza with Roasted Pork Tenderloin, Caramelized Onions and Pineapple

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Pork tenderloin

1 8 ounce can

Pineapple chunks

1/2

Red onion, large

1 15 ounce can

Pizza sauce

1

Mark bittman's pizza dough recipe

1

Salt and pepper

1

block Mozzarella cheese