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Grilled Chicken Fajitas

Lindsay Scheuer
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 cup

freshly squeezed lime juice

2 tbsp

olive oil

3 cloves

garlic (minced)

2

tablespoons  Worcestershire sauce

2 tsp

brown sugar

1

  jalapeño seeded and diced

2 tbsp

minced cilantro

1 tsp

salt

3/4 tsp

freshly ground black pepper

2

large chicken breasts butterflied (also works well with skirt or flank steak)

2

bell peppers (seeded and cut in half (I used 6 mini bell peppers))

1

large onion cut into thin slices (do not separate the rings)

flour tortillas