INGREDIENTS
1/2 cup
freshly squeezed lime juice
2 tbsp
olive oil
3 cloves
garlic (minced)
2
tablespoons Worcestershire sauce
2 tsp
brown sugar
1
jalapeño seeded and diced
2 tbsp
minced cilantro
1 tsp
salt
3/4 tsp
freshly ground black pepper
2
large chicken breasts butterflied (also works well with skirt or flank steak)
2
bell peppers (seeded and cut in half (I used 6 mini bell peppers))
1
large onion cut into thin slices (do not separate the rings)
flour tortillas