INGREDIENTS
Tortilla Chips (we used Homemade Baked Tortilla Chips)
2 cups
shredded Monterey Jack cheese
1 15 ounce can
black beans, drained and rinsed
1
large tomato, diced
1/4 cup
chopped cilantro
1
large mango, diced
1
jalapeno, sliced
1
large avocado, diced
1/4 cup
sliced green onions