INGREDIENTS
2 1/2 cups
gluten free oat flour
2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1/4 tsp
cloves
1 can
pumpkin puree OR 2 cups cooked pureed pumpkin
1/3 cup
maple syrup
1
large banana, smashed (about 3/4 cup)
1/3 cup
dark chocolate chips