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Favoreats

Favoreats LLC

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Graham Bread

Erika Bragdon
  • 25 minutes
  • Serves 15 to 18

INGREDIENTS

2

Eggs

1/4 cup

Honey

1 cup

Almond flour

3/4 tsp

Baking soda

1 tbsp

Cinnamon

1/2 cup

Coconut flour

1/4 cup

Coconut sugar

1 1/2 tsp

Cream of tartar

1/2 tsp

Sea salt

3/4 cup

Tapioca flour

2 tsp

Vanilla extract

2/3 cup

Coconut oil