INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Green bell pepper
1
Onion, medium
1
Red bell pepper
1
packet Fajita seasoning
1 tbsp
Vegetable oil
10
10-inch flour tortillas
1 8 ounce package
Cheddar cheese
2 cups
Daisy sour cream
1 8 ounce package
Monterey jack cheese