INGREDIENTS
1 cup
Pumpkin puree, canned
2
Eggs
1 1/2 cups
All purpose flour
1/4 tsp
Allspice
1 tsp
Baking soda
1/2 cup
Brown sugar, light packed
1 1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1/2 tsp
Salt
1/2 cup
Semi-sweet chocolate chips
1/2 cup
Sugar
1/2 cup
Canola oil
1/2 cup
Greek yogurt, plain