INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Eggs, large
1/2 cup
Applesauce, unsweetened
2 tsp
Baking soda
2 tsp
Cinnamon
1/2 tsp
Cloves, ground
1 tsp
Nutmeg
1 1/2 tsp
Salt
3 cups
Sugar
3 1/2 cups
Whole wheat flour
1/2 cup
Olive oil
2/3 cup
Water