INGREDIENTS
1 tbsp
sesame seeds
3 cups
+ 1 tablespoon chicken or vegetable broth
2 tbsp
cornstarch
1 tbsp
freshly grated ginger
1
large clove garlic, minced
1 cup
sweet corn kernels
1 tbsp
extra virgin olive oil
salt & pepper
2
eggs, whisked
1/4 cup
basil, chiffonade
chopped chives for garnish
sesame oil for garnish