INGREDIENTS
24
chocolate cupcakes, baked and cooled (I used a cake mix)
Green buttercream frosting (recipe below)
Chocolate ganache (recipe below)
24
Hershey Kisses, unwrapped
12
Oreo cookies, separated with the frosting scraped off
Buttercream Frosting:
3 sticks
salted butter, slightly softened
3 tsp
vanilla extract
1/3 cup
heavy cream
6 cups
powdered sugar
1
few drops green and yellow food coloring
Chocolate Ganache:
1 cup
semi-sweet chocolate chips
1/2 cup
heavy cream
4 tbsp
light corn syrup or honey