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Baked Croissant French Toast with Lemon Cream Cheese

Janssen Bradshaw

INGREDIENTS

2

Lemons

1 1/2 cups

Strawberries

2

Eggs

1 cup

Powdered sugar

1/4 cup

Sugar

4

Croissants, large

4 oz

Cream cheese

1 cup

Milk

1 1/2 cups

Water

View Detailed Directions