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Lemon Chicken Recipe

Rasa Malaysia
  • 30 minutes
  • Serves 2

INGREDIENTS

10 oz

skinless, boneless chicken breast/thigh, cut into small pieces

1/4 cup

cornstarch plus 1/4 cup all-purpose flour (sifted and combined well)

Oil (for deep-frying)

1/2 tsp

white sesame

1/2 tbsp

soy sauce

1/2 tbsp

Shaoxing wine (optional)

1 tbsp

cornstarch

3 tbsp

lemon juice

1

heaping tablespoon sugar or more to taste

5 tbsp

water

1 tsp

cornstarch

salt (or to taste)