INGREDIENTS
10 oz
skinless, boneless chicken breast/thigh, cut into small pieces
1/4 cup
cornstarch plus 1/4 cup all-purpose flour (sifted and combined well)
Oil (for deep-frying)
1/2 tsp
white sesame
1/2 tbsp
soy sauce
1/2 tbsp
Shaoxing wine (optional)
1 tbsp
cornstarch
3 tbsp
lemon juice
1
heaping tablespoon sugar or more to taste
5 tbsp
water
1 tsp
cornstarch
salt (or to taste)