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Crock Pot Ranch Beef Stew

Amanda Finks
  • 560 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Beef stew meat

5

Baby red potatoes

3

Carrots, medium

3

Celery, ribs of

1

Garlic clove

4 oz

Mushrooms, white

1 cup

Peas

1

Yellow onion, medium

4 cups

Beef broth

3 tbsp

Tomato paste

1/4 tsp

Black pepper, ground

2 tbsp

Corn starch

1 tsp

Granulated sugar

2 1 ounce packages

Hidden valley original ranch salad dressing & seasoning mix

1/4 cup

2% milk