INGREDIENTS
1
Egg whites
1
Egg yolks
20 g
All-purpose flour
250 g
Chocolate, semisweet
16 g
Cornstarch
80 g
Powdered sugar
2 pinches
Salt
3 g
Salt
385 g
Sugar
5 g
Vanilla extract
70 g
Walnuts, ground
70 g
Walnuts
1
Walnuts
4 g
Instant coffee
70 g
Butter
500 g
Mascarpone
225 milliliters
Whipping cream
360 g
Whipping cream
20 g
Gelatin, powder
15 milliliters
Lemon juice or water
250 milliliters
Water
golden powder, optional