INGREDIENTS
1
medium spaghetti squash
salt
black pepper
2 tbsp
olive oil
1 tbsp
minced onion powder
1 tsp
garlic powder
1 tbsp
Italian seasoning
3
⁄4 cup of plain Greek yogurt
1
⁄2 cup of cheddar cheese
1
⁄2 cup of mozzarella cheese
1
⁄4 cup of Parmesan cheese (plus more for topping)
4
slices of cooked bacon (roughly chopped)
parsley for garnish (if desired)