INGREDIENTS
1 lb
cauliflower, cut into small florets or riced
2 tbsp
butter
1 cup
Parmesan cheese, grated
1/2 tsp
avocado oil
salt and black pepper
Optional: additional grated Parmesan cheese and parsley for garnish
1 lb
ground beef
1 clove
garlic, minced
1 tsp
onion powder
1 tsp
garlic powder
1
egg, beaten
1 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
2 tbsp
avocado oil
2 tbsp
butter
1 cup
beef stock
1/2 cup
heavy cream
1 tsp
garlic powder
Salt and pepper,
*cornstarch slurry (if the gravy is too watery)