INGREDIENTS
1/4 cup
coconut flour
4 tbsp
flax meal
1/4 cup
softened butter or ghee
1 tbsp
ice cold water
4
slices sugar free bacon, diced
2 cups
rainbow vegetable slaw
6
large eggs
1 tsp
fine salt
1/2 tsp
ground black pepper
1 cup
nutritional yeast
1 cup
full fat coconut milk
1/2 tsp
dried herbs
coconut oil or olive oil spray