INGREDIENTS
1/2
Avocado
10 oz
Baby spinach, fresh
1/2 cup
Oregano, fresh
1
Vidalia onion, medium organic
8
Eggs, whole free range organic large
2
Red peppers, Sweet
1/4 tsp
Sea salt
1/4 tsp
White pepper, freshly ground
1/4 cup
Goat feta cheese, Fresh