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Favoreats LLC

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Artichoke Hummus

Lisa Richards
  • 10 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

1 clove

Garlic

1

Herbs such as oregano and parsley, Fresh

1 tbsp

Lemon juice, fresh

1/4 cup

Tahini

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/4 tsp

Cumin, ground