INGREDIENTS
1
small package of flat wide brown rice noodles (8 ounces)
1 tbsp
coconut oil
2 cups
broccoli florets
2
carrots, grated
1/2
yellow onion, thinly sliced
2
garlic cloves, minced
Sea salt and pepper,
2
scallions, chopped
4
lime wedges
1 tbsp
almond butter
3 tbsp
hot water
2 tbsp
low sodium tamari
2 tbsp
apple cider vinegar
1 tbsp
honey
red pepper flakes