Slow Cooker Thai Chicken and Butternut Soup

INGREDIENTS

1 lb

Chicken breast

Butternut squash, peeled, seeded and cubed (6-8 cups), medium

1/3 cup

Cilantro, fresh

2 cloves

Garlic

1 tbsp

Ginger, fresh

Lime, Juice of

Onion, small

Red bell peppers, roasted fresh or jarred

14 oz

Coconut milk, full-fat

1 tbsp

Red curry paste

2 cups

Vegetable or chicken broth

2 cups

Quinoa, cooked

1 1/2 tsp

Salt

1 tbsp

Thai sweet chili sauce or chili oil