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South of The Border Stuffed Zucchini

Kimberly Snyder
  • minutes
  • Serves

INGREDIENTS

1 cup

Corn, organic raw

1 clove

Garlic

1

Green bell pepper

1

Onion

1 tsp

Oregano

1

Red bell pepper

2

Tomatoes

2

Zucchini, large

2 oz

Brown rice

1

Black pepper, Freshly ground

1/2 tsp

Paprika, powder

1 pinch

Red pepper flakes

1

Sea salt

1 tbsp

Olive oil

1/4 tsp

Cumin

1/2 cup

Water