INGREDIENTS
2 15 ounce cans
Black beans
2/3 cup
Carrot
1 1/2 tsp
Chipotle chile
1 cup
Cilantro, fresh
2 cups
Corn, frozen whole kernel
4
Garlic cloves
2 16 ounce cans
Kidney beans
2 cups
Onion
2 tsp
Oregano, dried
2 16 ounce cans
Pinto beans
1 cup
Red bell pepper
2 28 ounce cans
Tomatoes
1 cup
Zucchini
1 6 ounce can
Tomato paste, no-salt-added
2 tbsp
Chili powder
3/4 tsp
Salt
1 1/2 tbsp
Canola oil
1 1/2 tbsp
Rice vinegar
2 tsp
Cumin, ground
1 cup
Cheddar cheese, reduced-fat
1 cup
Sour cream, reduced-fat
4 cups
Water