INGREDIENTS
2 cups
cooked cannellini beans
1
small red onion, diced
1/4 cup
chopped black olives
1/4 cup
chopped parsley
1 clove
garlic, minced
1 tsp
dijon mustard
1 tsp
raw honey
2 tbsp
red wine vinegar
4 tbsp
extra virgin olive oil
Sea salt and pepper,