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Thai Peanut Sauce

Kendra
  • 3 minutes
  • Serves

INGREDIENTS

1/4 cup

Peanut Butter (or almond butter)

1 cup

water (less if you want a thicker sauce, more if you want it thinner)

2 tbsp

Coconut Aminos (or gluten-free soy sauce)

2 tbsp

Lime Juice (usually one lime will do it)

2 cloves

Garlic (minced)