INGREDIENTS
1 lb
Ground chicken
1
washed trimmed, and cut into pieces 1 large bunch kale
1 tbsp
Basil, dried
1 clove
Garlic
2 tsp
Oregano, dried
2
Spaghetti squash
2 tsp
Thyme, dried
1
Yellow onion
1/2 cup
Tomato paste
2 cups
Tomato puree
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 cups
Mozzarella, fresh
2 cups
Parmesan, grated fresh
8 oz
Ricotta, fresh