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Cheesy Spaghetti Squash Bowls

Posie (Harwood) Brien
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

1

washed trimmed, and cut into pieces 1 large bunch kale

1 tbsp

Basil, dried

1 clove

Garlic

2 tsp

Oregano, dried

2

Spaghetti squash

2 tsp

Thyme, dried

1

Yellow onion

1/2 cup

Tomato paste

2 cups

Tomato puree

1/2 tsp

Red pepper flakes

1

Salt and pepper

2 cups

Mozzarella, fresh

2 cups

Parmesan, grated fresh

8 oz

Ricotta, fresh