INGREDIENTS
4
Chicken breasts, boneless skinless
1 cup
Flat-leaf parsley, fresh leaves
1 clove
Garlic
1 14.5 ounce can
Tomatoes
1
Yellow onion, medium
1 cup
Chicken broth, low-sodium
1 cup
Rice, long-grain
1/2 tsp
Black pepper
1 1/4 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1/2 tsp
Cumin, ground
1/2 cup
Orange juice, fresh