Recipe for Gluten-Free Bread in a Bread Machine - Quick and Easy

INGREDIENTS

3 cups

gluten-free flour blend with xanthan gum * (See notes below)

1 cup

warm water

1/2 cup

almond milk (can sub cow, coconut, or soy milk)

eggs, beaten

3 tbsp

honey

1 1/2 tbsp

dry yeast

4 tbsp

butter, melted

2 tbsp

olive oil (See notes below)

2 tsp

salt

1 tsp

lemon juice or vinegar

Cooking spray