Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Asparagus
2 tbsp
Basil, fresh
1 can
Butter beans
8 oz
Carrots, small
1
Eggplant (about 1 lb), medium
1 tsp
Lemon peel
1 tbsp
Parsley, fresh
1 tbsp
Sage, fresh
2
Shallots (about 6 oz, large
1
Summer squash (about 8 oz), large
1 tbsp
Dressing
1 tsp
Mustard, spicy brown
6 oz
Orzo as per package directions
1/4 tsp
Black pepper
1
Red pepper, seeded and cut into 1/2-inch strips, sweet
1/2 tsp
Salt
2 tsp
Sugar
2 tbsp
Chianti vinegar or other red wine vinegar
5 tbsp
Olive oil, extra-virgin
1 tsp
Olive oil