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Steak and Irish Stout Pie

Michael St. Laurent
  • 210 minutes
  • Serves 8

INGREDIENTS

8

slices Bacon

2

lbs Round steak

1/4 lb

Mushrooms, fresh

5

Onions

1 tbsp

Parsley, fresh

1 tbsp

Raisins

1 tbsp

All-purpose flour

1 tsp

Brown sugar

3 oz

Lard

1 15 ounce package

Double-crust pie pastry

1

bottle Irish stout beer