INGREDIENTS
2
lbs Ground lamb, lean
3 cloves
Garlic
1
Onion
1 12 ounce package
Peas and carrots, frozen
2 tsp
Rosemary, fresh
2 1/2
lbs Yukon gold potatoes
1
Egg yolk
1 tbsp
Ketchup
1/3 cup
All-purpose flour
1 pinch
Cayenne pepper, ground
1/8 tsp
Cinnamon, ground
1 tsp
Paprika
2
Salt and ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Cream cheese
1/4 lb
Irish cheese
2 tbsp
Milk
2 1/2 cups
Water