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Irish Shepherd's Pie

Chef John
  • 95 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground lamb, lean

3 cloves

Garlic

1

Onion

1 12 ounce package

Peas and carrots, frozen

2 tsp

Rosemary, fresh

2 1/2

lbs Yukon gold potatoes

1

Egg yolk

1 tbsp

Ketchup

1/3 cup

All-purpose flour

1 pinch

Cayenne pepper, ground

1/8 tsp

Cinnamon, ground

1 tsp

Paprika

2

Salt and ground black pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Cream cheese

1/4 lb

Irish cheese

2 tbsp

Milk

2 1/2 cups

Water