Dark Chocolate Espresso Pudding with White Chocolate Whipped Cream

INGREDIENTS

4 cups

whole milk

3/4 cup

sugar

1/4 cup

cornstarch

1 1/2 tbsp

instant espresso powder

2 1/2 tbsp

unsweetened cocoa powder

1/8 tsp

ground cinnamon

1/8 tsp

table salt

9 oz

good quality bittersweet chocolate (70% cacao), chopped

1 1/2 tbsp

vanilla extract

1 cup

heavy cream

4 oz

good quality white chocolate