Irish Soda Bread (Gluten-free)

INGREDIENTS

2/3 cup

Currants

Egg

3 cups

All-purpose gluten-free flour blend, good quality

1 tbsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Salt

1/4 cup

Sugar

1 tsp

Url]xanthan gum∞http://amzn.to/2dmhsmd[/url](omit if flour blend already has xanthan)

1/2 cup

=8 tbsp.) cold, unsalted butter, unsalted

1 tbsp

Butter

1 1/16 cups

Buttermilk