How to Make the Best Gluten-Free Sandwich Bread

INGREDIENTS

3/4 cup

warm water, about 110° F ((6 ounces; 170 grams))

packet instant/rapid rise yeast ((2 1/4 teaspoons; 7 grams))

1 1/2 cups

millet flour ((6 ounces; 170 grams))

1 cup

tapioca starch ((4 ounces; 113 grams))

2 tbsp

granulated sugar ((1 ounce; 28 grams))

2 tsp

xanthan gum

1 tsp

table salt (not Kosher salt)

1/2 tsp

baking powder

large eggs , whisked ((about 5 ounces; 150 grams total, out of shell))

2 tbsp

olive or vegetable oil

1 tsp

apple cider vinegar

*if desired , replace the eggs with 3 large egg whites.