INGREDIENTS
1 cup
Apple
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
1
Egg, large
2 cups
All purpose flour
2 tsp
Baking powder
3/4 cup
Brown sugar, light
1 1/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 pinch
Salt
1/2 cup
Superfine sugar
1/4 tsp
Vanilla extract
2 tbsp
Butter, unsalted
1/3 cup
Milk