INGREDIENTS
1 lb
Pork chops, boneless
2
Carrots
1 cup
Cilantro, fresh whole
1 tbsp
Ginger
1
small head Savoy cabbage
8 oz
Shiitake mushrooms
1 8 ounce can
Water chestnuts
1/2 cup
Hoisin sauce
2 tbsp
Soy sauce, low-sodium
2 tbsp
Cornstarch
1 cup
Pancake batter, store-bought or homemade
1 1/2 tbsp
Sesame seeds
2 tbsp
Canola oil
2 tbsp
Rice vinegar
1/4 cup
Orange juice, fresh
5
Scallions (white and green parts), thinly sliced