INGREDIENTS
8
Chicken thighs, bone-in skin-on
5 oz
Baby spinach
1 pint
Cherry tomatoes
2 tbsp
Chives, fresh
1
Corn, kernels
5 tbsp
Mayonnaise
1/2 tsp
Black pepper
1 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar
1 tbsp
Water
2 cups
Fresh (from
3
ears ) or frozen