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Okinawan-Style Pad Thai

David Peters
  • 40 minutes
  • Serves 8

INGREDIENTS

1

cut into 2-inch strips 12 ounces chicken breast

1/2 cup

Chives, fresh

2 cups

Fresh bean sprouts

1 1/2 tsp

Garlic

1

Lime, wedges

1 1/2 cups

Peanuts, dry roasted unsalted

1 1/2 tsp

Radish, dried ground Asian

2 tbsp

Tamarind pulp

4

Eggs

1/4 cup

Oyster sauce

1 12 ounce package

Rice noodles, dried

1 tsp

Chili powder

1 1/2 tsp

Salt

2/3 cup

White sugar

1/2 cup

Peanut oil

1/2 cup

Rice wine vinegar

1

Water