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Andouille Sausage & Chicken Jambalaya with Barley & Bell Pepper

Blue Apron
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz

Andouille-style chicken sausage

10 oz

Chicken thighs

2

stalks Celery

3 cloves

Garlic

1

Green bell pepper

3

Scallions

1

Can Tomatoes

1

Yellow onion

1

Mini Bottle Tabasco hot sauce

2 cups

Barley, Pearled

2 tbsp

Cajun spice blend