Cilantro Lime Basmati Brown Rice

INGREDIENTS

2 1/2 cups

uncooked basmati brown rice

4 cups

vegetable broth (low sodium preferred)

garlic cloves, minced

1/4 cup

fresh lime juice

1 1/2 tbsp

olive oil

1/2

to 1 teaspoon kosher salt (or more, to taste, if using low-sodium broth)

1 1/2 tsp

dried oregano (Mexican preferred)

1 1/2 tsp

ground cumin

1/2 tsp

ground white pepper

1 1/4 cups

fresh cilantro, chopped