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Oregano-Lemon Couscous Salad

www.countryliving.com
  • 0 minutes
  • Serves 8

INGREDIENTS

1/4 cup

lemon juice

1/4 cup

extra-virgin olive oil

1 clove

garlic

1 tbsp

chopped fresh oregano leaves

1/2 tsp

ground black pepper

1/4 tsp

salt

2 cups

water

1 tbsp

butter

1/4 tsp

salt

1 1/2 cups

plain couscous

1/2

small red onion

1/2 cup

pitted Kalamata olives

crumbled feta cheese

golden raisins

1/4 cup

fresh flat-leaf parsley leaves

1/4 cup

toasted pine nuts

Thin strips lemon peel (optional)