INGREDIENTS
1/4 cup
lemon juice
1/4 cup
extra-virgin olive oil
1 clove
garlic
1 tbsp
chopped fresh oregano leaves
1/2 tsp
ground black pepper
1/4 tsp
salt
2 cups
water
1 tbsp
butter
1/4 tsp
salt
1 1/2 cups
plain couscous
1/2
small red onion
1/2 cup
pitted Kalamata olives
crumbled feta cheese
golden raisins
1/4 cup
fresh flat-leaf parsley leaves
1/4 cup
toasted pine nuts
Thin strips lemon peel (optional)