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Zucchini & Yellow Squash Enchiladas with Salsa Roja & Monterey Jack Cheese

Blue Apron
  • 30 minutes
  • Serves 4

INGREDIENTS

1

large bunch Cilantro

1

Lime

1

Red onion

4 oz

Spinach

1

Can Tomatoes

1

Yellow squash

2

Zucchini

3/4 cup

White rice, Long Grain

1 tbsp

Fiesta spice blend

10

Flour tortillas

6 oz

Monterey jack cheese

½ cup Mexican Crema