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Purple Potatoes with Rosemary and Olives

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Baby purple potatoes

2 tsp

Rosemary, fresh leaves

1/4 cup

Kalamata olives, pitted

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin