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Almond-Crusted Tilapia

Michelle Woolf
  • 30 minutes
  • Serves 8

INGREDIENTS

8

tilapia, fillets

8

Lemon, wedges

8

sprigs Parsley

2

Eggs

1/4 cup

All-purpose flour

1 tsp

Garlic pepper

1 tsp

Lemon pepper

1

Salt

1 cup

Almonds, ground

6 tbsp

Butter

2 cups

Parmesan