INGREDIENTS
2
Sirloin steaks
1
Avocado, large
2 cloves
Garlic
4 oz
Looseleaf lettuce
8 oz
Strawberries, fresh
1/3 cup
Balsamic vinegar
2 tbsp
Dijon mustard
2 tsp
Honey
1/2 tsp
Black pepper
1
Olive or avocado oil
1 tsp
Salt
1
Salt and pepper
1/2 cup
Olive oil, quality extra virgin
2 tbsp
Red wine vinegar