Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
small potatoes, halved or quartered
1
jar leftover pickle brine, strained and divided
2 tbsp
minced shallot
2
to 3 tablespoons mayonnaise
1 tsp
celery salt
2 tbsp
chopped dill
1 tsp
ground coriander (optional)
Freshly ground black pepper and coarse or flaky salt,