INGREDIENTS
1 lb
ground beef
1
medium onion, chopped
2
garlic cloves, pressed
3/4 tsp
salt
1/2 tsp
pepper
1/4 cup
ketchup
1 tsp
Worcestershire sauce
1 15 ounce package
refrigerated piecrusts
1 tbsp
prepared mustard
3 cups
shredded Monterey Jack cheese, divided
2 tbsp
water
1
large egg
Red and yellow liquid food coloring