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Penne with Asparagus and Cherry Tomatoes (Spring)

Giada De Laurentiis
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Asparagus, thin

2 tbsp

Basil, fresh leaves

2 cups

Cherry tomatoes

2

Garlic cloves

1 cup

Peas, fresh

1/2 cup

Chicken stock, low-sodium

8 oz

Penne pasta

1

Salt and freshly ground black pepper

3 tbsp

Olive oil

1 cup

Parmesan, grated